Food and canning industry

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Food industry: This type of industrial waters are generally characterized by a high content of suspended solids, dissolved organic materials and proteins. Depending on the specific activity of the case, different processes are used and the equipment offered can be used to treat water formed in confectionery workshops, semi-finished plants and frozen food/products, wineries, etc. and is successfully installed in common objects. Sandanski and general. Plovdiv

 

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